River Six |

Specials
Available February 18th - 22nd
Soup of the week
Pozole | cup $5, bowl $8

Appetizer
Shrimp Cocktail | $15
house made cocktail sauce, avocado, and cilantro

Handheld
The River Six Burger | $21
½lb beef patty, candied bacon, onion ring, arugula, black pepper aioli, sharp cheddar, on a pretzel bun, with choice of side

Dessert
Pistachio Tiramisu | $10

Happy Hour | Wednesday through Friday, 3:00–6:00pm
- $3 Coors beer drafts
- $5 craft beer drafts
- Discounted appetizers and cocktails

Main Menu
- Shareables
  
  crispy brussels 15 garlic, bacon, parm, balsamic hummus board 15 mediterranean veg, feta, pita sub gluten free +6 cast iron meatballs 17 parmesan, marinara, grilled garlic bread twice cooked wings 17 carrots, celery, ranch, bleu cheese choice of buffalo, bourbon bbq, sweet chili or honey sriracha cheesy bread 13 oregano, garlic, marinara
- Handhelds
  
  sides fries, side salad, house slaw, fruit
  
  sub gluten free bun +3 millionaire burger* 21 ground angus chuck, bacon, white cheddar, lettuce, tomato, house sauce, caramelized demi onion, brioche bun add fried egg* +2 rocket bird 18 buttermilk fried chicken, coleslaw, honey sriracha, brioche bun grilled mahi mahi tacos 20 pico, jalapeño slaw, pepitas, avocado tarter, corn tortillas
- Salads
  
  add chicken +6 . shrimp +12 . salmon* +14 roasted beet 14 pickled red onion, goat cheese, spring mix, citrus vin, maple cashews asian chopped chicken 17 romaine, napa cabbage, red pepper, snow peas, green onion, carrot, sesame seeds, mandarin orange, mango, cilantro, crispy wonton strips, honey ginger dressing buttermilk crispy chicken 18 romaine, red onion, avocado, tomato, pepitas, red pepper, cornbread crouton, buttermilk ranch classic caesar* 14 romaine, parm, croutons, caesar dressing
- Chef's Corner
  
  all day breakfast burrito 12 scrambled eggs, hash browns, bacon, white cheddar, chipotle aioli, fire-roasted salsa harvest bowl 21 brown rice, tri-color quinoa, leeks, roasted parsnips, butternut squash, peppers, brussels sprouts, apple chutney, goat cheese, pumpkin seeds add chicken +6 . shrimp +12 . salmon* +14 classic stir fry 16 bok choy, peppers, napa cabbage, squash, broccolini, zucchini, garlic teriyaki glaze, jasmine rice add chicken +6 . shrimp +12 . steak* or salmon* +14 italian sausage orecchiette 23 charred broccolini, parm, vodka sauce, garlic bread fish & chips 24 beer battered mahi-mahi, coleslaw, seasoned fries, tartar sauce salmon superfood 28 tri-color quinoa, broccoli, craisins, brussels sprouts slaw, citrus vin, microgreens red wine braised short rib 40 garlic mash, seasonal veg, peppercorn demi-glace ribeye* 42 demi, roasted fingerlings, seasonal vegetable
- Pizza
  
  sub gluten free crust +6 kale pesto chicken 22 heirloom cherry tomato, red onion, roasted red pepper, mozz, cauliflower crust spicy italian 21 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara wild mushroom 19 arugula, garlic, chili flakes, mozz, parm, white sauce margherita 18 tomato, basil pesto, fresh mozz, marinara
- Sweets
  
  our famous butter cake 10 whiskey sauce, marinated berries flourless four-chocolate cake 10 ganache, whipped cream, raspberry sauce chef’s choice dessert 10

Wine, Beer, & Cocktails
- Wine
  
  sparkling nv zonin prosecco, it 9 | 34
  gerard bertrand cremant, fr 42
  nv giesen zero sparkling 0% NA 20
  veuve clicquot brut, fr 165
  laurent-perrier la cuvée brut, fr 170
  white stonecap chardonnay 7 | 32
  schmitt sohne riesling, de 9 | 34
  stoller family estate chardonnay, or 10 | 38
  matua wines sauvignon blanc, nz 11 | 42
  nine hats pinot gris, wa 11 | 42
  hampton water rosé, fr 14 | 54
  l'ecole chardonnay, wa 15 | 58
  long shadows poets leap reisling, wa 42
  skouras saint george nemea 54
  emmolo sauvignon blanc, ca 58
  cinder rosé, id 62
  chateau graville-lacoste graves blanc, fr 70
  long shadows dance chardonnay, wa 105
  red tall sage cab sauv 9 | 34
  franciscan estate cab sauv, ca 11 | 42
  don miguel gascon malbec, ag 11 | 42
  browne family vineyards cab sauv, wa 13 | 50
  la crema pinot noir, ca 14 | 54
  muga el anden crianza rioja, sp 15 | 58
  terrazas de los andes malbec, ag 38
  kermit lynch cypress cuvée, fr 46
  skouras santa george nemea moscofilero, gr 54
  torbreck woodcutter's shiraz, au 55
  secret squirrel cab sauv, wa 60
  maison louis jadot pinot noir 60
  stoller family estate pinot noir, or 65
  chateau lassegue saint-emilion 80
  grand cru les cadrans de lassegue fr antinori, il bruciato, it 65
  k vintners motor city kitty syrah, wa 70
  cinder tempranillo, id 85
  andrew will winery champoux vineyard, cab sauv, wa 85
  caymus vineyards cab sauv, ca 125
  stags leap cab sauv, ca 140
  orin swift machete red grenache, ca 130
  dessert grahams 20 year tawny port, pt 16
- beer
  
  BOTTLES & CANS coors light 6
  pacifico 6
  modelo 6
  blue moon 6
  wallace redlight irish red 6
  bodhizafa 6
  guinness 7
  white claw 6
  heineken 0.0 NA 6
  athletic NA 6
  drafts coors light 5
  seasonal drafts 7
- Cocktails
  
  perfect six manhattan 14 rye whiskey, sweet & dry vermouth, bitters, luxardo cherry snake river sour* 14 local whiskey, lemon, simple syrup, egg white, bitters midnight royale 12 vodka, black raspberry liqueur, prosecco ginger rose 13 gin, raspberry liqueur, lime, ginger beer lemonberry luxe 13 huckleberry vodka, triple sec, lemon, simple violet heat 14 tequila, cointreau, blackberry purée, lime, jalapeño, agave aloha splash 12 white rum, blue curacao, cream of coconut, pineapple kuna kooler 13 gin, cucumber, basil, lime, tonic
- Mocktails
  
  blackberry nojito 8 blackberry purée, mint, lemon, simple, soda strawberry basil spritzer 8 strawberry purée, basil, lime, simple, soda

Gluten Free
Vegetarian
Vegan
Heart Healthy
Spicy
New
Chef's Favorite
Signature Item
Raw/Undercooked*
Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.